Yes, Craisins® Dried Cranberries work well in baked goods; however, there is a 1/4 cup difference in measurement. If a recipe calls for one cup of fresh or frozen cranberries you should use 3/4 cup of Craisins®. Craisins® should not be used in cooked sauces. Since they are a dried fruit, they do not contain the pectin necessary for the sauce to gel.